Award-winning cake decorating classes and custom cake enquiries in Melbourne.

0437 632 844 slicesofheavenbyanita@gmail.com

About Anita

Award-winning cake artist, pastry chef and educator

Anita created Slices of Heaven by Anita to build a warm creative community where people can learn, connect and enjoy cake decorating.

Anita with her award-winning cake work

Her story

From creative hobby to professional cake educator

Anita's cake decorating journey began as a hobby while she was working as a qualified hairdresser. Her passion for baking, creativity and detailed hand work soon grew into a home-based cake business in Brisbane.

After moving to Melbourne, Anita worked with major cake decorating companies as a head decorator, class teacher and manager. Over more than ten years, she has built extensive experience across cake decorating, teaching and pastry arts.

Today, Anita is a qualified pastry chef, has completed her Certificate IV in Training and Assessment, and teaches cake decorating and baking to children, adults, beginners and advanced hobby decorators.

Her classes are supportive, hands-on and confidence-building. Anita believes anyone can learn with the right guidance, and her goal is to make every student feel comfortable, capable and inspired.

Awards and recognition

Multiple first-place competition wins

Anita is known for award-winning competition entries across Melbourne, Brisbane and national shows. Her famous roast chicken “Is It Cake” entry won multiple awards and was featured in radio and newspaper coverage.

  • Royal Melbourne Show
  • Cake Bake and Sweet Show Melbourne
  • International Cake Show Australia and ACADA Brisbane
  • Cake Decorating Association competitions in Melbourne and Brisbane
  • Berwick Show and Pakenham Show
  • Community demonstrations and workshops across Victoria
Anita teaching a group cake decorating class

Teaching approach

Practical, patient and welcoming

Anita teaches public classes, private lessons, kids parties, school holiday programs, community workshops and demonstrations for organisations such as the Cake Decorating Association of Victoria.

Her class topics include basic baking, buttercream, fondant, cookies, cupcakes, wafer paper, sugar art and cake decorating techniques for all levels.